Nebbiolo d’Alba Superiore

Red currant, strawberry, cherry, nutmeg, vanilla, earthy, forest floor, and minerals.

Bold with dry, long finish. "Nebbia" means fog. Grapes of the Nebbiolo are harvested in the local foggy season.

Beef, pasta, lamb, game, and acidic vegetables like asparagus, spinach, tomatoes, and artichokes.